Ricotta Crostini with Beet

Get ready with these things

There's a place down the street that serves raw beet ravioli, where the beets are the pasta and sandwiching a sweet/savory almond cream.These toasts are a nod in that delicious direction, re-starched.

Amounts are approximate and dependent on how much you want to make, but you can assemble these like so, using:

Ingridents.

beets

1. bread
2. 
   
3. olive oil
4. 
   
5. garlic
6. 
   
7. ricotta
8. 
   
9. salt, pepper
10. 
    
11.                                                    toasted almonds

Peel a/some beet/s and then slice crosswise very, very thinly. With a mandoline, perhaps. Or with your best knife and skillz. Place these slices in a bowl and salt slightly. Set aside.

Meanwhile, brush some olive oil onto thinly-sliced slices of bread. Place these onto a cookie sheet and toast in a 400° F oven for a few minutes.

Cut a peeled clove of garlic in half crosswise and then rub the cut side onto the pieces of toast. Top with a slice of beet, a spoonful of ricotta, salt and pepper, and then some toasted, sliced almonds. taste it.

Nutritiousness Tiffed

http://pu.blish.us/article/1184/upma-an-nutritious-breakfast passage article on making upma Upma an Nutritious Breakfast Needed Ingredients to make Upma ·1/2 cup broken Wheat ·1/2 cup broken Jowar ·1 table spoon of White Oats ·5 Cashew nuts ·1 Onion (Chop) ·1 Tomato (Chop finely) ·1 stalk Curry leaves ·2 Green Chillies (Chop finely) ·1 table spoon Coriander leaves (Chop finely) ·1 Lemon Juice ·1/2 table spoon Mustard seeds ·1/2 table spoon Cumin seeds ·2 Pinches Asafetida powder ·1/4 table spoon Turmeric powder ·Salt to taste ·1 table spoon Oil Procedure to make Upma Roast Wheat germ and Jowar for few minutes without oil or ghee, Cool it and Pressure cook them together in 2 cups of water. Cook for 2 whistles. Keep aside. Heat oil in a pan; add seeds, Curry leaves, and Chillies, Add Onions, Tomatoes; fry them for two minutes, Add Oats and pressure cooked mixture, Add Turmeric, Salt, Lemon juice, Coriander. Cover with a lid and cook in low flame or you can use microwave also hot breakfast ready Serve with hot and enjoy it with your family.